The word "scone" can mean slightly different things depending on where you're located. American scones (like the ones this recipe makes!) are typically sweet, dense, and dry. They're usually triangular and can contain mix-ins like chocolate chips, berries, or nuts.
Scone Ingredients
This bakery-worthy scone recipe is easy to make with basic ingredients you likely already have on hand. If not, here's what to add to your grocery list:
· Flour: This scone recipe starts with all-purpose flour.
· Sugar: You'll need white sugar for the dough and to top the scones.
· Liveners: Baking soda and baking powder act as leaveners, which means they help the scones rise.
· Salt: A pinch of salt enhances healthclubservices the overall flavour of the scones.
· Butter: Make sure the butter is frozen before you incorporate it into the dough for the flakiest results.
· Raisins: You can also use dried currants.
· Sour cream: Sour cream lends moisture and subtle tangy flavor.
· Egg: An egg adds moisture and helps bind the scone dough together.
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